My Delicious Fig And Apple Custard Clafoutis
September 28th, 2017Our good friends have recently purchased a country home in Normandy – not far from Paris. They had loads of beautiful homegrown figs and they gave us with a huge bag. The first thing I did was make this divine apple and fig clafoutis. It’s a fruity and delicious dessert originally made with morello cherries, but the apples and figs complement each other perfectly. ... Read More
Rue Sainte-Anne: Paris’s Little Tokyo
September 26th, 2017Fancy visiting Little Tokyo in Paris? On a small street between the Louvre and the Opera and next to the Palais Royal is Rue Sainte-Anne. It’s home to dozens of delicious Japanese restaurants and shops. Just hop off the metro at the Pyramides station and it’s within striking distance. You’ll find yourself marveling at the charming Parisian Haussmann style buildings and their neighboring Asian restaurants. ... Read More
Indulgently Delicious Salted Caramel & Chocolate Tarte!
August 4th, 2017Typical chocolate tarts consist simply of chocolate ganache and crust – but this indulgent version has a super secret salted caramel layer hidden inside! The sweetness of the caramel cuts the richness of the dark chocolate, while the hint of salt on your palate maintains the perfect balance. Try making this crowd-pleaser for your next get-together or event, and you’re sure to please! ... Read More
Eiffel Tower Sugar Cookies with Royal Icing & Dark Chocolate
April 12th, 2017Just in time for Easter, these playful sugar cookies combine a classic springtime treat with the most iconic Parisian landmark – the Eiffel Tower! This year, impart a little Parisian flair into your Easter baskets with this fun recipe, or enjoy them throughout the year – anytime is a good time for cookies, icing and chocolate! ... Read More
Easter Chocolate in Paris – Charming, Playful & Delicious!
April 4th, 2017Ahh, April in Paris: the birds are chirping, the flowers are blooming and the chocolate shops are overflowing with egg, bell and fish-shaped goodies! Easter is just around the corner and the sweet boutiques of Paris are preparing. Be sure to pop into one of our favorite chocolateries and pick up some delectable treats this Easter in Paris! ... Read More
A L’Étoile d’Or: The Most Famous Candy Store in Paris!
March 22nd, 2017At the foot of Montmatre, down the road from the Moulin Rouge, there’s a little gem that all foodies will love. A L’Etoile d’Or is the most famous candy store in Paris, and the second you step inside this cozy store you’ll see why! Find out some of the specialties you’ll want to be sure to try on your next trip to Paris. ... Read More
Climbing the Everest of Baking: French Macarons
February 3rd, 2017French macarons are notoriously difficult to make and the learning process can seem like a never-ending struggle. Madelyn teamed up with her daughter Alexia in an attempt to recreate Pierre Hermé’s famous chocolate-passionfruit macaron. See the hilarious failures and eventual triumph that ensued, and get some baking tips too! ... Read More
A Closer Look at Ladurée’s Newest Macaron Boxes
June 11th, 2016Maison Ladurée’s most recent collaboration with Australian illustrator Kerrie Hess brings together all the best elements of the Parisian dream: beauty, femininity, fashion and of course, macarons. Come take a closer look at her exclusive, limited edition designs, and learn the fascinating history behind this world-renowned pastry shop and the adorable pastel-colored confections they create! ... Read More
The Amazing & Unique Cream Puffs of La Maison du Chou
May 24th, 2016There’s never a shortage of pastries in Paris, but not all are created equal. At La Maison du Chou, where cream puffs are filled before your very eyes, the balance between sugar and flavor has been perfected. Head over to their newest location on the village-like Île-Saint-Louis to satisfy your sweet tooth in the shadow of Notre Dame! ... Read More
Whipped Cream Heaven Can Be Found on Rue Cler!
March 11th, 2016Believe it or not, there’s a café on Rue Cler dedicated entirely to the art of whipped cream! It’s called Maison de la Chantilly and it’s fabulous. If you’re looking for a way to satisfy your sweet tooth, but you’ve already had your fill of traditional Parisian pastries, be sure to stop here for some light, fluffy, whipped goodness! ... Read More
Show Your Love with these Chocolate Raspberry Verrines!
February 11th, 2016Chocolates and flowers are one thing, but we believe there’s an even better way to show someone how much you care: by treating them to an adorable, hand-made dessert! Your love will surely shine through this 6-ingredient verrine, with its classically divine flavor combination of chocolate and raspberry – just in time for Valentine’s Day! ... Read More
Tasting the Best Parisian Chocolate with an Expert Guide
October 31st, 2015The Paris Perfect team tried out the Paris Chocolate Tour from Context Travel, and we had a delightful, indulgent time! We tasted the best chocolate, macarons and pastries in Paris, and got the inside scoop and historical background from our expert guide. Come take a walk down chocolate lane with us! ... Read More
Get Your Chocolate Fix at the Salon du Chocolat – On Now!
October 28th, 2015Chocolate-lovers, unite! Right now, until November 1st, the world’s best chocolatiers and pastry chefs as well as thousands of chocolate-adorers like yourself are assembling at the Salon du Chocolat in Paris. We were the first on the scene to capture all the chocolately fun. Here’s a run-down of everything that’s happening at this year’s Salon du Chocolat! ... Read More
A Rustic Pear Galette That’s Super Easy to Make!
October 22nd, 2015Brew a hot drink and cozy up to this rustic, seasonal pear galette! It’s extremely easy to throw together and makes for a delicious autumnal dessert – or snack. Take a quick trip to the market for some pears and pre-made pastry dough, and your kitchen will suddenly feel like a French bakery! ... Read More
Pretty Pastries of Paris – The 7 Best Sweets to Sample!
September 30th, 2015Do you know your Religieuse from your Millefeuille? Or how about your Paris Brest from your Opera cake? Well don’t worry, you don’t need to speak any French to know the language of pastry. We sat down with Jill Colonna – acclaimed cookbook author and authority on all things sweet – to get a deeper look at these French confections! ... Read More
