Recipe for Brodetto (Fish Casserole)
February 22nd, 2012For centuries Brodetto was the dish of the fisherman to use up the fish not wanted by their customers. It evolved into a more refined but still robust dish, over the years. There are many ways of preparing Brodetto but this recipe is one of my favorites. ... Read More
Chicken Supreme with a Gingerbread Crust & Dijon Mustard Sauce
November 16th, 2011With the holidays coming, we thought you’d enjoy a new recipe we discovered on our wine tasting trip to Burgundy: Chicken Supreme with a Gingerbread Crust and Dijon Mustard Sauce. It’s easy to make (a priority for me) and incorporates three important ingredients from Burgundy : white wine, Dijon mustard and gingerbread. ... Read More
