French Winter Foods to Enjoy in Paris
January 14th, 2022Winter is a wonderful time to visit Paris and the crisp weather is the perfect time to try these comforting French winter foods. ... Read More
Gougères: French Cheese Puffs Recipe
December 26th, 2017The French take their pre-dinner drinks very seriously. Known as the apéro (derived from the word apéritif) it’s a pre-dinner drink with finger food and can encompass everything from olives and cured ham to elaborate bite-sized snacks. The star of any pre-dinner drinks, however, is the gougère, the French cheese puff. Light, fluffy and with a delicious cheese flavor, it feels warm and welcoming at the same time. ... Read More
Indulgently Delicious Salted Caramel & Chocolate Tarte!
August 4th, 2017Typical chocolate tarts consist simply of chocolate ganache and crust – but this indulgent version has a super secret salted caramel layer hidden inside! The sweetness of the caramel cuts the richness of the dark chocolate, while the hint of salt on your palate maintains the perfect balance. Try making this crowd-pleaser for your next get-together or event, and you’re sure to please! ... Read More
Garlic Lamb Chops with Warm Bean Salad & Persillade
May 18th, 2017This delicious recipe for lamb chops involves marinating them in garlic and herbs and serving together with a warm white bean salad and oven-baked tomatoes, finished with a “persillade” – a simple dressing, made out of fresh parsley and basil, garlic, lemon and olive oil. ... Read More
Crème Caramel with Exotic Citrus Compote
May 4th, 2017This lusciously soft custard dessert is like creme brulée’s saucy cousin. With exotic citrus fruits like kumquat and the cozy flavor of fresh vanilla pods, this unique crème caramel achieves the perfect balance between sweet, creamy and tart. Really impress your friends and family with this surprisingly light after-dinner treat! ... Read More
Perfect for a Parisian Picnic: The Baguette Niçoise
April 18th, 2017There’s nothing more French than a baguette sandwich eaten outdoors, so whether you’ll be picnicking in the Jardin du Luxembourg or in your own backyard, this baguette sandwich recipe will have you feeling the French spirit in no time! Have you heard of the quintessential Niçoise salad? Well, this is the sandwich version! ... Read More
Eiffel Tower Sugar Cookies with Royal Icing & Dark Chocolate
April 12th, 2017Just in time for Easter, these playful sugar cookies combine a classic springtime treat with the most iconic Parisian landmark – the Eiffel Tower! This year, impart a little Parisian flair into your Easter baskets with this fun recipe, or enjoy them throughout the year – anytime is a good time for cookies, icing and chocolate! ... Read More
Seared Balsamic Duck with Orange Zest + Wine Pairings!
April 3rd, 2017The French are very fond of duck, and for good reason! It’s absolutely delicious, whether it’s a rich confit or a seared breast with sweet sauce. This recipe will show you the easiest and quickest method of preparing duck, as well as tons of excellent wine pairings to go with this tasty dish! ... Read More
Chèvre & Honey Cream Galettes with Polka Beetroots
March 21st, 2017We’re all familiar with the sweet crêpe, but did you know that the savory version is actually called a “galette”? They are made from a buckwheat batter and hail from Brittany, a coastal region in France. This recipe will show you how to make a traditional Breton galette, topped with a beautiful combination of goat cheese, honey and beets! ... Read More
Orange-Maple Glazed Pears with Vanilla Crème Fraiche
March 18th, 2017This is the kind of desert you’ll never have to feel guilty about eating because it’s made with fresh fruit! At least that’s what you can tell yourself as you savor the tender pears, luscious vanilla cream and crunchy almonds. This simple, rustic recipe allows each separate ingredient to shine, making for the perfect after-dinner treat! ... Read More
Philippe Excoffier’s Easy Pumpkin Soup
February 28th, 2017Spring is right around the corner, but in Paris, that doesn’t necessarily mean that the chilly temperatures will cease! To warm you up during the last cold days of the season, we’re sharing this easy, delicious and warming pumpkin soup from Philippe Excoffier, former head chef of the American Embassy in Paris and author of a gorgeous cookbook! ... Read More
A Hearty French Onion Cassoulet to Keep You Warm This Winter
November 21st, 2016Inspired by two of France’s most beloved recipes, this comforting dish combines the flavors of French Onion Soup with the richness of a traditional white-bean Cassoulet, while cutting down on cook time significantly. This French Onion Cassoulet is exactly what you need to warm up on those cold fall and winter days! ... Read More
Easy Tarte Tatin – A Delicious Caramelized Apple Dessert!
October 30th, 2016You know Autumn has arrived in Paris when orange leaves cover the ground, there’s a fresh new chill in the air and colorful apples fill the market stands. This upside-down caramelized apple tart from France may seem complicated, but it’s really quite simple! Here is a quick and easy recipe to make the most of the beautiful apple harvest this year! ... Read More
Maddy’s Tomato, Basil & Roasted Pepper Salad with Tender Chicken
October 10th, 2016This simple but flavorful salad recipe makes use of a much-loved, classic flavor pairing – tomato and basil – but adds some flair to it. Roasted bell peppers and the most tender chicken known to man elevate this recipe from basic to superb. Keep reading to discover Madelyn’s personal recipe, as well as her newly discovered chicken cooking method! ... Read More
Say Farewell to Summer with Maddy’s Favorite Gazpacho Recipe!
September 19th, 2016As the last days of summer approach, now’s your last chance to enjoy of this refreshing – yet flavorful – gazpacho soup. Combining the slight tartness of the tomatoes with the lovely sweetness of roasted bell peppers, this Gazpacho makes for a delicious “amuse-bouche” course or side dish, especially when paired with homemade French baguette croutons! ... Read More
