Christmas & New Year’s Eve Menus at the Shangri-La in Paris
December 7th, 2010New Year’s Eve Menu L’ABEILLE MENU – 700€ excluding beverages SEA URCHIN FROM BRITTANY Spiced jelly, Tahiti vanilla and peppermint OSCETRA CAVIAR Oyster cream with horseradish and chervil juice SPIDER CRAB Sea rocket salad and cockle juice CHESTNUT Creamy and crispy, black truffle, smooth parsnip butter PAN-FRIED WILD SEA SCALLOPS FROM QUIBERON Medjool dates, lemongrass ... Read More
