Grandma Ninette’s Excellent Blanquette de Veau
June 12th, 2016On her recent trip to visit grandma Ninette in Normandy, Madelyn and her daughter Alexia were treated to a delicious dinner of Blanquette de Veau. This veal stew is hearty, tasty and pretty simple to throw together. The best part: it’s a family recipe, and we all know those are the best kinds of recipes! ... Read More
How to Make Canelés, Specialty Treats from Bordeaux!
February 9th, 2016Canelés are delightful cake-like, custardy pastries from the region of Bordeaux. Madelyn attempts to bake these little beauties, but finds that they’re a bit more complicated than she originally thought. In the end, she succeeds in finding a simplified recipe, but not without some laughs and hiccups along the way! At least they tasted delicious! ... Read More
Easy One-Pan Dinner: Flan with Tuna & Roasted Vegetables
August 28th, 2015When you don’t feel like slaving over the stove, simple recipes are the best. We all need those easy, one-pan meals that can quickly feed the entire family or be kept as leftovers. Madelyn’s flan recipe is not only simple, it can also be modified in a multitude of ways to suit your tastes! ... Read More
