Chèvre & Honey Cream Galettes with Polka Beetroots
March 21st, 2017We’re all familiar with the sweet crêpe, but did you know that the savory version is actually called a “galette”? They are made from a buckwheat batter and hail from Brittany, a coastal region in France. This recipe will show you how to make a traditional Breton galette, topped with a beautiful combination of goat cheese, honey and beets! ... Read More
Mouthwatering Crêpes & Artisanal Cider at Breizh Cafe
August 6th, 2016Considered by many locals to have the best crêpes in all of Paris, this breton-style crêperie is the perfect place to grab a tasty meal and some crisp cider – they have over 60 varieties to choose from! To top it all off, it’s located in the hip Marais quartier, surrounded by museums and tons of great shopping! ... Read More
Our Favorite Gluten Free Restaurants & Bakeries in Paris
June 15th, 2016Guests are always asking us if there are any gluten-free options in Paris, and we’re here to tell you – YES! From traditional Parisian pastries to hearty breads and delicious lunches, Paris has jumped on the bandwagon with plenty to offer those with a gluten intolerance. Be sure to bookmark this list for your next trip to Paris! ... Read More
Luscious Leek & Prosciutto Quiche with Gruyère & Dill
March 17th, 2016To celebrate the arrival of Spring, try your hand at this easy, crust-free quiche, featuring a seasonal favorite – leeks. Sweet and buttery when cooked, leeks pair well with the assertive flavors of gruyère cheese and prosciutto. This recipe is full of luscious flavors, but will leave you feeling light and energetic, perfect for enjoying the Springtime weather! ... Read More
