Tasting the Best Parisian Chocolate with an Expert Guide
October 31st, 2015The Paris Perfect team tried out the Paris Chocolate Tour from Context Travel, and we had a delightful, indulgent time! We tasted the best chocolate, macarons and pastries in Paris, and got the inside scoop and historical background from our expert guide. Come take a walk down chocolate lane with us! ... Read More
Pretty Pastries of Paris – The 7 Best Sweets to Sample!
September 30th, 2015Do you know your Religieuse from your Millefeuille? Or how about your Paris Brest from your Opera cake? Well don’t worry, you don’t need to speak any French to know the language of pastry. We sat down with Jill Colonna – acclaimed cookbook author and authority on all things sweet – to get a deeper look at these French confections! ... Read More
Warm Up With a Bowl of Provençal Soupe au Pistou!
September 20th, 2015Gather up some fresh vegetables from the market and incorporate them into this warming, comforting soup. This traditional Southern French recipe is perfect for the season, combining hearty nutrients, savory tomato broth and aromatic pesto. Just add a fresh, crispy baguette from the bakery, and you’ve got the perfect autumn meal! ... Read More
Easy One-Pan Dinner: Flan with Tuna & Roasted Vegetables
August 28th, 2015When you don’t feel like slaving over the stove, simple recipes are the best. We all need those easy, one-pan meals that can quickly feed the entire family or be kept as leftovers. Madelyn’s flan recipe is not only simple, it can also be modified in a multitude of ways to suit your tastes! ... Read More
Beautifully Hand-Crafted French Ceramics in the Latin Quarter
July 27th, 2015If you’re looking for the perfect, high quality, unique souvenir to bring home, look no further than this Latin Quarter favorite. You’ll find an array of ceramics and pottery, all lovingly handmade in various regions of France. Some are utilitarian and others are works of art, but any item you choose will last a lifetime. ... Read More
The Glorious Chickens of Bresse and How to Cook Them
July 3rd, 2015The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms. ... Read More
