Every single year during the holiday season, the best pastry chefs all around Paris reveal their much-anticipated Bûches de Noël, or yule logs. This year, there are some truly magnificent bûches to choose from, from Angelina’s White Peacock to Foucade’s gluten-free version. Any of these would make for a stunning centerpiece to your holiday dessert table! ... Read More
The holiday dessert season isn’t over just yet in France! These days the bakery windows in Paris are featuring “les galettes des rois,” or King’s Cake, to be enjoyed on January 6th in honor of the feast of the Epiphany. ... Read More
La rentrée, literally, “the return,” means back-to-school time, and it’s a big deal in France. There’s a feeling of anticipation and renewal in the air as the happy message of “Vive la rentrée” is shared across the nation. ... Read More
The French are circulating a re make of this old fable. I’ve translated a lighter version into English for your enjoyment. You can practice your French by scrolling to the bottom! American Version: The Ant and the Grasshopper Ant works all summer during a heatwave Builds a house and sets in provisions for winter. ... Read More
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