How to Order at a French Bakery like a Local: A Guide to Paris’ Pastries and Bread
April 28th, 2017Paris simply wouldn’t be Paris without its bakeries and pastry shops; they’re a necessity of French life. Not sampling all the amazing things they have to offer during your trip would be a crime against humanity! That’s why we’ve put together this guide on how to order at a French bakery, including tips & tricks that only the locals know! ... Read More
Climbing the Everest of Baking: French Macarons
February 3rd, 2017French macarons are notoriously difficult to make and the learning process can seem like a never-ending struggle. Madelyn teamed up with her daughter Alexia in an attempt to recreate Pierre Hermé’s famous chocolate-passionfruit macaron. See the hilarious failures and eventual triumph that ensued, and get some baking tips too! ... Read More
Recipe for Gratin de Fraises au Sabayon de Champagne
September 19th, 2014A gorgeous dessert made with the very best strawberries – gariguettes. It’s a family favorite, especially when these wonderfully sweet strawberries appear in the Paris open-air markets. ... Read More
Savoring the Sweet Life in Paris – Interview with David Lebovitz
March 7th, 2012It’s no secret that at Paris Perfect we adore French pastries and desserts, and we know many of you are just same! We’re thrilled to share an interview with one of our favorite cookbook authors and Paris pastry experts – David Lebovitz. He answered a few of the questions we’ve been dying to ask about the Parisian pastry scene, favorite things about his new home and the charms of daily life in Paris. ... Read More
The Incomparable Pastries of Lenôtre
May 18th, 2009The incomparable Lenôtre. When I take the Metro to Ecole Militaire, I take the exit nearest their shop so I can oogle over the displays in the windows. It’s like a great fashion show to me. Wow, what originality, what colors and tastes! Look at the round pink cake: so chic and so … Chanel! ... Read More
