Making the Best Macarons in the World!
October 10th, 2009My daughter Alexia (age 14) and I have fallen in love with macarons, especially the ones made by Pierre Herme’ in Paris. We purchased his Macaron cookbook and have spent many hours in the kitchen trying to perfect his delicious concoctions. Making Macarons by Pierre Herme They say that macarons are the most difficult pastry ... Read More
Love French Food, But Can’t Live Without Some American Treats
August 19th, 2009We love French food, Paris open air markets and restaurants, certain American products our irresistible. ... Read More
Birthday Lunch for Philippe!
June 8th, 2009My husband Philippe’s birthday was last Thursday and I was struggling to find something special to offer him. Then, I walked past Dubernet, the shop which sells specialties from the Southwest of France on rue Augereau in the 7th and the lightbulb went on! This shop is tucked away on a quiet street, but well known throughout Paris. ... Read More
