Chicken Tagine with Preserved Lemons and Purple Olives
July 4th, 2017This is probably one of Morocco’s best-known tagines featuring two ingredients indispensable to Moroccan cuisine; tangy salt-cured lemons and slightly bitter, half-ripe purple olives. A delicious dish from the kitchen of the supremely talented chef Charlotte Puckette, this tagine is sure to please the palate and delight everyone at the table. ... Read More
Our Favorite Kitchen Shops for Chefs
September 8th, 2010If you love to cook, we recommend a trip to E. Dehillerin and A. Simon where you’ll find with everything a restaurant needs from monogrammed dishes, blank menu boards, wonderful porcelain terrines, to knives, pots and pans, even Styrofoam shaped as the Eiffel Tower, which you can take home as a kitsch souvenir or use for cocktail parties, covered with cheeses and cold meats, tomatoes, and so on. (Yes, that’s what I use mine for.) ... Read More
