Rue Sainte-Anne: Paris’s Little Tokyo
September 26th, 2017Fancy visiting Little Tokyo in Paris? On a small street between the Louvre and the Opera and next to the Palais Royal is Rue Sainte-Anne. It’s home to dozens of delicious Japanese restaurants and shops. Just hop off the metro at the Pyramides station and it’s within striking distance. You’ll find yourself marveling at the charming Parisian Haussmann style buildings and their neighboring Asian restaurants. ... Read More
Perfect for a Parisian Picnic: The Baguette Niçoise
April 18th, 2017There’s nothing more French than a baguette sandwich eaten outdoors, so whether you’ll be picnicking in the Jardin du Luxembourg or in your own backyard, this baguette sandwich recipe will have you feeling the French spirit in no time! Have you heard of the quintessential Niçoise salad? Well, this is the sandwich version! ... Read More
Seared Balsamic Duck with Orange Zest + Wine Pairings!
April 3rd, 2017The French are very fond of duck, and for good reason! It’s absolutely delicious, whether it’s a rich confit or a seared breast with sweet sauce. This recipe will show you the easiest and quickest method of preparing duck, as well as tons of excellent wine pairings to go with this tasty dish! ... Read More
Chèvre & Honey Cream Galettes with Polka Beetroots
March 21st, 2017We’re all familiar with the sweet crêpe, but did you know that the savory version is actually called a “galette”? They are made from a buckwheat batter and hail from Brittany, a coastal region in France. This recipe will show you how to make a traditional Breton galette, topped with a beautiful combination of goat cheese, honey and beets! ... Read More
All the Incredible Things to See & Do Near Our Provence Villa!
February 23rd, 2017We love Paris, but there’s an entire country around it that is waiting to be explored by you! By staying in our charming De la Barre Villa in the South of France, you’ll have access to tons of incredible history, breathtaking landscapes, idyllic beaches and fascinating culture. Come see what makes Provence so incredibly irresistible! ... Read More
Climbing the Everest of Baking: French Macarons
February 3rd, 2017French macarons are notoriously difficult to make and the learning process can seem like a never-ending struggle. Madelyn teamed up with her daughter Alexia in an attempt to recreate Pierre Hermé’s famous chocolate-passionfruit macaron. See the hilarious failures and eventual triumph that ensued, and get some baking tips too! ... Read More
Easy Tarte Tatin – A Delicious Caramelized Apple Dessert!
October 30th, 2016You know Autumn has arrived in Paris when orange leaves cover the ground, there’s a fresh new chill in the air and colorful apples fill the market stands. This upside-down caramelized apple tart from France may seem complicated, but it’s really quite simple! Here is a quick and easy recipe to make the most of the beautiful apple harvest this year! ... Read More
The Best Bread & Cheese in the Latin Quarter!
October 20th, 2016In a little corner of the 5th arrondissement are two incredible food shops that offer some of the best bread and cheese in all of Paris. Sampling these indispensable food staples simply cannot be missed when traveling to Paris. Read on for advice on how to best enjoy this classic and beloved French food pairing! ... Read More
Niçoise-Inspired Lentil Salad with Shallot Vinaigrette
September 7th, 2016Enjoy the last fruits of summer with this spin on the classic Niçoise salad. Traditionally made with hard boiled eggs and tuna, this version gets its protein from French green lentils and its unforgettable flavor from a zesty shallot and caper dressing. With a bright and beautiful presentation, this salad is sure to be a crowd-pleaser! ... Read More
Grandma Ninette’s Excellent Blanquette de Veau
June 12th, 2016On her recent trip to visit grandma Ninette in Normandy, Madelyn and her daughter Alexia were treated to a delicious dinner of Blanquette de Veau. This veal stew is hearty, tasty and pretty simple to throw together. The best part: it’s a family recipe, and we all know those are the best kinds of recipes! ... Read More
How to Make Your Pillows & Cushions Look Their Very Best!
June 2nd, 2016Furniture and paint color set the overall tone of a home, but the accessories are what give each room its unique personality. Pillows, in particular, are excellent for adding not only color and texture, but also a feeling of warmth and comfort. Follow Madelyn’s expert pillow tips, and you’ll have the prettiest, fluffiest cushions in the entire neighborhood! ... Read More
Finding Hidden Treasure at the Best Parisian Flea Markets!
May 31st, 2016The key to creating a warm, inviting environment is to add just the right amount of antique décor pieces. We feel the combination of modern amenities and old-world details is what defines the Paris Perfect look. Follow Madelyn around the two best flea markets in Paris as she searches for one-of-a-kind treasures to finish off our newest rental properties! ... Read More
Luscious Leek & Prosciutto Quiche with Gruyère & Dill
March 17th, 2016To celebrate the arrival of Spring, try your hand at this easy, crust-free quiche, featuring a seasonal favorite – leeks. Sweet and buttery when cooked, leeks pair well with the assertive flavors of gruyère cheese and prosciutto. This recipe is full of luscious flavors, but will leave you feeling light and energetic, perfect for enjoying the Springtime weather! ... Read More
How to Make Canelés, Specialty Treats from Bordeaux!
February 9th, 2016Canelés are delightful cake-like, custardy pastries from the region of Bordeaux. Madelyn attempts to bake these little beauties, but finds that they’re a bit more complicated than she originally thought. In the end, she succeeds in finding a simplified recipe, but not without some laughs and hiccups along the way! At least they tasted delicious! ... Read More
Forget Fruitcake! Try This Delicious Pain d’Épices for the Holidays!
December 18th, 2015Pain d’épices is a beloved French sweet bread filled with cinnamon, cloves and other warming spices. Although it is enjoyed year-round in France, it undoubtedly adds an air – and aroma – of festivity to the holiday season. This recipe also includes an orange-zest cream cheese spread, making for a heavenly snack that’s sure to impress all your friends and family! ... Read More
