Do you know your Religieuse from your Millefeuille? Or how about your Paris Brest from your Opera cake? Well don’t worry, you don’t need to speak any French to know the language of pastry. We sat down with Jill Colonna – acclaimed cookbook author and authority on all things sweet – to get a deeper look at these French confections! ... Read More
Croissants and macarons may be the staple when it comes to French bakery and pastry fare, but let’s not forget about other goodies like the éclair! Using unique ingredients and imaginative design, L’éclair de Génie is the place to go to satisfy your sweet tooth. Come see why these works of pastry art have become so famous! ... Read More
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