Niçoise-Inspired Lentil Salad with Shallot Vinaigrette
September 7th, 2016Enjoy the last fruits of summer with this spin on the classic Niçoise salad. Traditionally made with hard boiled eggs and tuna, this version gets its protein from French green lentils and its unforgettable flavor from a zesty shallot and caper dressing. With a bright and beautiful presentation, this salad is sure to be a crowd-pleaser! ... Read More
Frozen Vacherin with Honey-Caramelized Nectarines
July 22nd, 2016Whip up something sweet, cool and refreshing for those long summer days, taking full advantage of the ripe nectarines at the market this season. This Nectarine Vacherin is a simplified version of an elaborate French dessert by the same name. The syrupy sweetness of the caramelized nectarines pairs perfectly with the icy tartness of the frozen cream! ... Read More
Strawberry Lemon Gâteau au Yaourt: The Perfect Summer Dessert!
May 28th, 2016Many wonderful things come along with the warm weather of Spring and Summer, including strawberries! Take advantage of the plentiful strawberry harvest with a simple and easy yogurt cake. Adapted from a traditional French recipe, there couldn’t be a better treat to enjoy on a beautiful sunny afternoon, especially when paired with a nice glass of champagne! ... Read More
Luscious Leek & Prosciutto Quiche with Gruyère & Dill
March 17th, 2016To celebrate the arrival of Spring, try your hand at this easy, crust-free quiche, featuring a seasonal favorite – leeks. Sweet and buttery when cooked, leeks pair well with the assertive flavors of gruyère cheese and prosciutto. This recipe is full of luscious flavors, but will leave you feeling light and energetic, perfect for enjoying the Springtime weather! ... Read More
Easy One-Pan Dinner: Flan with Tuna & Roasted Vegetables
August 28th, 2015When you don’t feel like slaving over the stove, simple recipes are the best. We all need those easy, one-pan meals that can quickly feed the entire family or be kept as leftovers. Madelyn’s flan recipe is not only simple, it can also be modified in a multitude of ways to suit your tastes! ... Read More
