Mouthwatering Crêpes & Artisanal Cider at Breizh Cafe
August 6th, 2016Considered by many locals to have the best crêpes in all of Paris, this breton-style crêperie is the perfect place to grab a tasty meal and some crisp cider – they have over 60 varieties to choose from! To top it all off, it’s located in the hip Marais quartier, surrounded by museums and tons of great shopping! ... Read More
Roasted Chicken with Dijon Mustard & Fresh Herbs
June 28th, 2016With the acidity and subtle heat of authentic Dijon mustard and the earthy, bright notes of fresh herbs, this roasted chicken and potato recipe is sure to delight your tastebuds. Throw in some garlic cloves and you’ve got yourself a delicious, savory dinner dish to pair with a simple salad or side of green vegetables! ... Read More
Luscious Leek & Prosciutto Quiche with Gruyère & Dill
March 17th, 2016To celebrate the arrival of Spring, try your hand at this easy, crust-free quiche, featuring a seasonal favorite – leeks. Sweet and buttery when cooked, leeks pair well with the assertive flavors of gruyère cheese and prosciutto. This recipe is full of luscious flavors, but will leave you feeling light and energetic, perfect for enjoying the Springtime weather! ... Read More
Easy One-Pan Dinner: Flan with Tuna & Roasted Vegetables
August 28th, 2015When you don’t feel like slaving over the stove, simple recipes are the best. We all need those easy, one-pan meals that can quickly feed the entire family or be kept as leftovers. Madelyn’s flan recipe is not only simple, it can also be modified in a multitude of ways to suit your tastes! ... Read More
The Glorious Chickens of Bresse and How to Cook Them
July 3rd, 2015The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms. ... Read More
Restaurants Open in Paris for Christmas and New Year Dining
December 7th, 2011If you’re looking for a truly spectacular meal for Christmas Eve, Christmas Day or New Year’s Eve, then be sure to give one of Paris’ best restaurants a call to reserve your table. ... Read More
