With the acidity and subtle heat of authentic Dijon mustard and the earthy, bright notes of fresh herbs, this roasted chicken and potato recipe is sure to delight your tastebuds. Throw in some garlic cloves and you’ve got yourself a delicious, savory dinner dish to pair with a simple salad or side of green vegetables! ... Read More
With the holidays coming, we thought you’d enjoy a new recipe we discovered on our wine tasting trip to Burgundy: Chicken Supreme with a Gingerbread Crust and Dijon Mustard Sauce. It’s easy to make (a priority for me) and incorporates three important ingredients from Burgundy : white wine, Dijon mustard and gingerbread. ... Read More
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