Our good friends have recently purchased a country home in Normandy – not far from Paris. They had loads of beautiful homegrown figs and they gave us with a huge bag. The first thing I did was make this divine apple and fig clafoutis. It’s a fruity and delicious dessert originally made with morello cherries, but the apples and figs complement each other perfectly. ... Read More
This lusciously soft custard dessert is like creme brulée’s saucy cousin. With exotic citrus fruits like kumquat and the cozy flavor of fresh vanilla pods, this unique crème caramel achieves the perfect balance between sweet, creamy and tart. Really impress your friends and family with this surprisingly light after-dinner treat! ... Read More
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