This autumn, the museums of Paris are pulling out all the stops when it comes to art. From an interdisciplinary homage to the beloved writer Oscar Wilde to an intimate look into the life of Rembrandt – the undisputed master of Dutch art in the 17th century – you won’t want to miss these inspiring fall art exhibitions! ... Read More
This year’s Bastille Day celebrations are going to be amazing. Start the day with an impressive military procession down the Champs Élysées, then end the night with a gorgeous orchestral concert and fantastic fireworks show in front of the Eiffel Tower! If you’re bold enough to endure the crowds, it’ll be an unforgettable, once-in-a-lifetime experience! ... Read More
The Fall-Winter art season will soon be coming to a close, which means a whole new, exciting tide of art will be flooding the museums of Paris. From Barbie and James Bond to Impressionism, Picasso and fashion, the Spring-Summer 2016 art season in Paris is not only going to be exciting, it’ll also please every type of viewer! ... Read More
Now that the summer vacation period has drawn to a close, the French begin their September celebrations of La Rentrée. Aside from back-to-school shopping, there’s plenty of interesting things to do in Paris as the art and culture season picks up once more. Make the most of Autumn in Paris and discover our 5 favorite events of the season. ... Read More
The Moulin Rouge is one of the most recognized landmarks of Paris – but have you ever wondered why a cabaret is topped by a bright red windmill? What does grinding flour have to do with performing the can-can? We delve into the fascinating history behind the Moulin Rouge and two other windmills in the northern Parisian neighborhood of Montmartre! ... Read More
The chickens from the small region of Bresse, France are known worldwide as the highest quality and most delicious. Madelyn shares her discovery of these special chickens and learns all about their rigorous standards of quality. Also included is one of her favorite recipes: Poulet de Bresse with Cream Sauce and Morel Mushrooms. ... Read More
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