There’s never a shortage of pastries in Paris, but not all are created equal. At La Maison du Chou, where cream puffs are filled before your very eyes, the balance between sugar and flavor has been perfected. Head over to their newest location on the village-like Île-Saint-Louis to satisfy your sweet tooth in the shadow of Notre Dame! ... Read More
Do you know your Religieuse from your Millefeuille? Or how about your Paris Brest from your Opera cake? Well don’t worry, you don’t need to speak any French to know the language of pastry. We sat down with Jill Colonna – acclaimed cookbook author and authority on all things sweet – to get a deeper look at these French confections! ... Read More
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