Our Favorite Gourmet & Culinary Experiences in Paris
July 14th, 2023From market tours to French wine tastings, Seine river cruises and learning the secret to making the perfect macarons, here are our favorite culinary experiences in Paris. ... Read More
Chicken Tagine with Preserved Lemons and Purple Olives
July 4th, 2017This is probably one of Morocco’s best-known tagines featuring two ingredients indispensable to Moroccan cuisine; tangy salt-cured lemons and slightly bitter, half-ripe purple olives. A delicious dish from the kitchen of the supremely talented chef Charlotte Puckette, this tagine is sure to please the palate and delight everyone at the table. ... Read More
