Chèvre & Honey Cream Galettes with Polka Beetroots
March 21st, 2017We’re all familiar with the sweet crêpe, but did you know that the savory version is actually called a “galette”? They are made from a buckwheat batter and hail from Brittany, a coastal region in France. This recipe will show you how to make a traditional Breton galette, topped with a beautiful combination of goat cheese, honey and beets! ... Read More
Mouthwatering Crêpes & Artisanal Cider at Breizh Cafe
August 6th, 2016Considered by many locals to have the best crêpes in all of Paris, this breton-style crêperie is the perfect place to grab a tasty meal and some crisp cider – they have over 60 varieties to choose from! To top it all off, it’s located in the hip Marais quartier, surrounded by museums and tons of great shopping! ... Read More
