One thing we learnt from our cooking lessons with acclaimed Italian chef Franco Taruschio is that Italians never waste food! Here’s a delicious recipe for asparagus soup using the leftover asparagus peels from asparagus lasagna. ... Read More
Last year we took a day of cooking lessons with acclaimed Italian chef Franco Taruschio. Here is his recipe for delicious asparagus lasagne below. It’s a hearty dish, a contrast to the traditional meat/tomato lasagna dishes, with a white bechamel sauce flavored with the whites of the asparagus. ... Read More
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