Our good friends have recently purchased a country home in Normandy – not far from Paris. They had loads of beautiful homegrown figs and they gave us with a huge bag. The first thing I did was make this divine apple and fig clafoutis. It’s a fruity and delicious dessert originally made with morello cherries, but the apples and figs complement each other perfectly. ... Read More
You know Autumn has arrived in Paris when orange leaves cover the ground, there’s a fresh new chill in the air and colorful apples fill the market stands. This upside-down caramelized apple tart from France may seem complicated, but it’s really quite simple! Here is a quick and easy recipe to make the most of the beautiful apple harvest this year! ... Read More
I love baking Delia Smith’s Braised Red Cabbage with Apples as the spices make the house smell Christmassy while it’s cooking. This dish is lovely with leftover cold turkey/baked ham on Boxing Day. Keeps forever and freezes well too! Ingrid, Reservationist Ingredients 2lbs red cabbage shredded 1lb onions chopped 1lb cooking apples chopped 1 ... Read More
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