Many wonderful things come along with the warm weather of Spring and Summer, including strawberries! Take advantage of the plentiful strawberry harvest with a simple and easy yogurt cake. Adapted from a traditional French recipe, there couldn’t be a better treat to enjoy on a beautiful sunny afternoon, especially when paired with a nice glass of champagne! ... Read More
There’s never a shortage of pastries in Paris, but not all are created equal. At La Maison du Chou, where cream puffs are filled before your very eyes, the balance between sugar and flavor has been perfected. Head over to their newest location on the village-like Île-Saint-Louis to satisfy your sweet tooth in the shadow of Notre Dame! ... Read More
We have a very special (and delicious!) treat for readers of the Paris Perfect Blog today as we’re sharing the recipe for Philippe’s famous Boeuf Bourguignon. This classic French dish from Burgundy is a favorite in our family, and Philippe is sharing his secret recipe for all of you. Take a look behind the scenes as well in a video to see Philippe shopping for ingredients in Paris and making his famous Boeuf Bourguignon! ... Read More
Every morning, on her way to finish up design details at Place Dauphine, Madelyn stops into her favorite bakery to pick up some lunch. What she finds herself doing instead is drooling over all the amazing pastries in the desert cases! Come along with Madelyn inside Les Gourmandises d’Eiffel, one of the best pastry shops in the 7th arrondissement! ... Read More
Nothing goes together quite as perfectly as a good book and a fresh cup of coffee or tea. Add to that a view over Notre Dame Cathedral, and you’ve reached one version of Parisian heaven. The famous English language bookstore, Shakespeare & Company, recently opened a stellar coffee shop that’s a must-visit for all book and coffee lovers! ... Read More
To celebrate the arrival of Spring, try your hand at this easy, crust-free quiche, featuring a seasonal favorite – leeks. Sweet and buttery when cooked, leeks pair well with the assertive flavors of gruyère cheese and prosciutto. This recipe is full of luscious flavors, but will leave you feeling light and energetic, perfect for enjoying the Springtime weather! ... Read More
Believe it or not, there’s a café on Rue Cler dedicated entirely to the art of whipped cream! It’s called Maison de la Chantilly and it’s fabulous. If you’re looking for a way to satisfy your sweet tooth, but you’ve already had your fill of traditional Parisian pastries, be sure to stop here for some light, fluffy, whipped goodness! ... Read More
Chocolates and flowers are one thing, but we believe there’s an even better way to show someone how much you care: by treating them to an adorable, hand-made dessert! Your love will surely shine through this 6-ingredient verrine, with its classically divine flavor combination of chocolate and raspberry – just in time for Valentine’s Day! ... Read More
Canelés are delightful cake-like, custardy pastries from the region of Bordeaux. Madelyn attempts to bake these little beauties, but finds that they’re a bit more complicated than she originally thought. In the end, she succeeds in finding a simplified recipe, but not without some laughs and hiccups along the way! At least they tasted delicious! ... Read More
This decadent delight, made from a wheel of soft French cheese, will win over the affections of all. With a short ingredient list and simple preparation method, this recipe is one of the easiest – yet most delicious – you’ll ever make. Serve as an appetizer or a mid-day snack to share with fellow cheese-lovers! ... Read More
Brrrrr … it has been “Le Grand Froid,” or the Big Chill, in Paris this weekend! With temperatures hovering around zero, our local wine store offered samples of their delicious Chartreuse liqueur. They handed me the recipe for Choco-Chartreuse, or Hot Chocolate with a dash of Chartreuse Liqueur, promising the 130 herbs and spices in the Chartreuse would do us a world of good. When it’s that cold, it couldn’t hurt, right? ... Read More
Pain d’épices is a beloved French sweet bread filled with cinnamon, cloves and other warming spices. Although it is enjoyed year-round in France, it undoubtedly adds an air – and aroma – of festivity to the holiday season. This recipe also includes an orange-zest cream cheese spread, making for a heavenly snack that’s sure to impress all your friends and family! ... Read More
On a cold winter’s day, there’s nothing better than warming up with a mug of your favorite hot beverage. In Paris, ordinary drinks like hot chocolate and tea have an exceptional gourmet quality, especially around the holidays. Click through to see our favorite festive beverages, some tips on making them yourself and where to find them in Paris! ... Read More
In the spirit of Thanksgiving, we’re bringing you a variation on the classic French dish Coq au Vin. This one-pot meal won’t keep you in the kitchen long, as it can be made in under an hour, which means you’ll have more time to enjoy this robustly-flavored, comforting stew in the company of friends and family. ... Read More
Brew a hot drink and cozy up to this rustic, seasonal pear galette! It’s extremely easy to throw together and makes for a delicious autumnal dessert – or snack. Take a quick trip to the market for some pears and pre-made pastry dough, and your kitchen will suddenly feel like a French bakery! ... Read More
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