Seared Balsamic Duck with Orange Zest + Wine Pairings!
April 3rd, 2017The French are very fond of duck, and for good reason! It’s absolutely delicious, whether it’s a rich confit or a seared breast with sweet sauce. This recipe will show you the easiest and quickest method of preparing duck, as well as tons of excellent wine pairings to go with this tasty dish! ... Read More
A L’Étoile d’Or: The Most Famous Candy Store in Paris!
March 22nd, 2017At the foot of Montmatre, down the road from the Moulin Rouge, there’s a little gem that all foodies will love. A L’Etoile d’Or is the most famous candy store in Paris, and the second you step inside this cozy store you’ll see why! Find out some of the specialties you’ll want to be sure to try on your next trip to Paris. ... Read More
Chèvre & Honey Cream Galettes with Polka Beetroots
March 21st, 2017We’re all familiar with the sweet crêpe, but did you know that the savory version is actually called a “galette”? They are made from a buckwheat batter and hail from Brittany, a coastal region in France. This recipe will show you how to make a traditional Breton galette, topped with a beautiful combination of goat cheese, honey and beets! ... Read More
Orange-Maple Glazed Pears with Vanilla Crème Fraiche
March 18th, 2017This is the kind of desert you’ll never have to feel guilty about eating because it’s made with fresh fruit! At least that’s what you can tell yourself as you savor the tender pears, luscious vanilla cream and crunchy almonds. This simple, rustic recipe allows each separate ingredient to shine, making for the perfect after-dinner treat! ... Read More
100% Vegan Afternoon Tea at the Shangri-La!
March 18th, 2017Step inside the magnificent Shangri-La Hotel and enjoy a 100% vegan afternoon tea that combines French “art de vivre” with Asian hospitality. The ingenious dairy-free and refined sugar-free pastries are just as enjoyable as traditional ones, so whether you adhere to a plant-based diet or not, this is a wonderful spot for afternoon tea! ... Read More
Philippe Excoffier’s Easy Pumpkin Soup
February 28th, 2017Spring is right around the corner, but in Paris, that doesn’t necessarily mean that the chilly temperatures will cease! To warm you up during the last cold days of the season, we’re sharing this easy, delicious and warming pumpkin soup from Philippe Excoffier, former head chef of the American Embassy in Paris and author of a gorgeous cookbook! ... Read More
A Contemporary Winter Teatime at the Mandarin Oriental Hotel
February 24th, 2017Welcome back to our new teatime series where we’re testing out the best afternoon teas at the top Parisian palace hotels. Today we’re visiting the Camélia restaurant in the Mandarin Oriental Hotel on the legendary Rue Saint Honoré, where you’ll find a contemporary atmosphere and a fabulously chic Saint-Honoré pastry adorned with bits of edible gold. ... Read More
Teatime at the Ritz – The Sumptuous Salon Proust
February 21st, 2017If you’re searching for the perfect luxury teatime in Paris, look no further than the many 5-star hotels in Paris. The Salon Proust of the Ritz is an excellent choice, offering a classic ‘Thé à la Française’ with all the nostalgic sweet treats you could imagine – not to mention the pure elegance and rich history of the hotel itself! ... Read More
Here are the Top 6 Best Vegetarian Cafés in Paris!
February 6th, 2017While France is known for having some of the best cuisine in the world, to a visiting vegetarian, it can seem like there’s nothing to eat in Paris! Fear not – we’ve found the best veggie-based restaurants in the city, whether you’re a vegetarian or simply want a break from all the Steak Frites and paté! ... Read More
Climbing the Everest of Baking: French Macarons
February 3rd, 2017French macarons are notoriously difficult to make and the learning process can seem like a never-ending struggle. Madelyn teamed up with her daughter Alexia in an attempt to recreate Pierre Hermé’s famous chocolate-passionfruit macaron. See the hilarious failures and eventual triumph that ensued, and get some baking tips too! ... Read More
A Very Cheesy Petit Déjeuner in Paris
February 1st, 2017Exploring the world of French cheese never gets old for a true cheese lover like Madelyn! You can always find new creations, flavors, and even shapes in the fromageries of Paris. Madelyn lists some of her preferred cheeses and shares how to best enjoy them for a perfectly Parisian breakfast on the balcony! ... Read More
Traditional Christmas Food in France: How to Have a Festive French Holiday Feast!
December 12th, 2016The French have some wonderful food traditions when it comes to the end-of-year holidays! If you have an affinity for all things French, then why not incorporate some of these traditions into your own holiday table this year? From pre-dinner drinks to dessert, keep reading to find out how to throw an amazing holiday party—the French way! ... Read More
The Best Bûches de Noël of the 2016 Holiday Season!
December 5th, 2016Every single year during the holiday season, the best pastry chefs all around Paris reveal their much-anticipated Bûches de Noël, or yule logs. This year, there are some truly magnificent bûches to choose from, from Angelina’s White Peacock to Foucade’s gluten-free version. Any of these would make for a stunning centerpiece to your holiday dessert table! ... Read More
A Hearty French Onion Cassoulet to Keep You Warm This Winter
November 21st, 2016Inspired by two of France’s most beloved recipes, this comforting dish combines the flavors of French Onion Soup with the richness of a traditional white-bean Cassoulet, while cutting down on cook time significantly. This French Onion Cassoulet is exactly what you need to warm up on those cold fall and winter days! ... Read More
Madelyn Discovers an Amazing New Cheese Shop!
November 14th, 2016From classics like Brie, Camembert and aged Comté, to more imaginative creations like Nougat de Gouda and Gingerbread-spiced Chèvre, France is the best place on earth to discover the vast world of cheese. Madelyn recently discovered a beautiful new fromagerie, just off of rue Cer, that will make any cheese-lover’s dreams come true! ... Read More
