Sam Sadowsky

Sam is a culinary and nutrition student in the US. Her most enjoyable moments are those she gets to spend learning and creating in the kitchen. She is fascinated by the distinctive and undying spirit of French cooking and is eager to learn more about the country’s revered culinary heritage. A creative at heart, her recipes will often play and expand on the classics in new, bold ways.

A Hearty French Onion Cassoulet to Keep You Warm This Winter

Inspired by two of France’s most beloved recipes, this comforting dish combines the flavors of French Onion Soup with the richness of a traditional white-bean Cassoulet, while cutting down on cook time significantly. This French Onion Cassoulet is exactly what you need to warm up on those cold fall and winter days! ... Read More

Niçoise-Inspired Lentil Salad with Shallot Vinaigrette

Enjoy the last fruits of summer with this spin on the classic Niçoise salad. Traditionally made with hard boiled eggs and tuna, this version gets its protein from French green lentils and its unforgettable flavor from a zesty shallot and caper dressing. With a bright and beautiful presentation, this salad is sure to be a crowd-pleaser! ... Read More

Frozen Vacherin with Honey-Caramelized Nectarines

Whip up something sweet, cool and refreshing for those long summer days, taking full advantage of the ripe nectarines at the market this season. This Nectarine Vacherin is a simplified version of an elaborate French dessert by the same name. The syrupy sweetness of the caramelized nectarines pairs perfectly with the icy tartness of the frozen cream! ... Read More

Roasted Chicken with Dijon Mustard & Fresh Herbs

With the acidity and subtle heat of authentic Dijon mustard and the earthy, bright notes of fresh herbs, this roasted chicken and potato recipe is sure to delight your tastebuds. Throw in some garlic cloves and you’ve got yourself a delicious, savory dinner dish to pair with a simple salad or side of green vegetables! ... Read More

Strawberry Lemon Gâteau au Yaourt: The Perfect Summer Dessert!

Many wonderful things come along with the warm weather of Spring and Summer, including strawberries! Take advantage of the plentiful strawberry harvest with a simple and easy yogurt cake. Adapted from a traditional French recipe, there couldn’t be a better treat to enjoy on a beautiful sunny afternoon, especially when paired with a nice glass of champagne! ... Read More

Luscious Leek & Prosciutto Quiche with Gruyère & Dill

To celebrate the arrival of Spring, try your hand at this easy, crust-free quiche, featuring a seasonal favorite – leeks. Sweet and buttery when cooked, leeks pair well with the assertive flavors of gruyère cheese and prosciutto. This recipe is full of luscious flavors, but will leave you feeling light and energetic, perfect for enjoying the Springtime weather! ... Read More

Show Your Love with these Chocolate Raspberry Verrines!

Chocolates and flowers are one thing, but we believe there’s an even better way to show someone how much you care: by treating them to an adorable, hand-made dessert! Your love will surely shine through this 6-ingredient verrine, with its classically divine flavor combination of chocolate and raspberry – just in time for Valentine’s Day! ... Read More

The Best Way to Enjoy Brie & Camembert – Baked with Garlic & Herbs!

This decadent delight, made from a wheel of soft French cheese, will win over the affections of all. With a short ingredient list and simple preparation method, this recipe is one of the easiest – yet most delicious – you’ll ever make. Serve as an appetizer or a mid-day snack to share with fellow cheese-lovers! ... Read More

Forget Fruitcake! Try This Delicious Pain d’Épices for the Holidays!

Pain d’épices is a beloved French sweet bread filled with cinnamon, cloves and other warming spices. Although it is enjoyed year-round in France, it undoubtedly adds an air – and aroma – of festivity to the holiday season. This recipe also includes an orange-zest cream cheese spread, making for a heavenly snack that’s sure to impress all your friends and family! ... Read More

Sweet Potato Coq au Vin – Classic French Comfort with a Twist!

In the spirit of Thanksgiving, we’re bringing you a variation on the classic French dish Coq au Vin. This one-pot meal won’t keep you in the kitchen long, as it can be made in under an hour, which means you’ll have more time to enjoy this robustly-flavored, comforting stew in the company of friends and family. ... Read More

A Rustic Pear Galette That’s Super Easy to Make!

Brew a hot drink and cozy up to this rustic, seasonal pear galette! It’s extremely easy to throw together and makes for a delicious autumnal dessert – or snack. Take a quick trip to the market for some pears and pre-made pastry dough, and your kitchen will suddenly feel like a French bakery! ... Read More

Warm Up With a Bowl of Provençal Soupe au Pistou!

Gather up some fresh vegetables from the market and incorporate them into this warming, comforting soup. This traditional Southern French recipe is perfect for the season, combining hearty nutrients, savory tomato broth and aromatic pesto. Just add a fresh, crispy baguette from the bakery, and you’ve got the perfect autumn meal! ... Read More