From March 5th to March 20th, Galeris Lafayette will be launching the new Le Pliage Cuir leather handbag in a world-wide exclusive! ... Read More
For centuries Brodetto was the dish of the fisherman to use up the fish not wanted by their customers. It evolved into a more refined but still robust dish, over the years. There are many ways of preparing Brodetto but this recipe is one of my favorites. ... Read More
Our family made the marathon drive from London to Val d’Isere before Christmas and spent a fun week skiing, relaxing … and eating! ... Read More
Here’s our list of some of the best children’s stores in Paris, many of which are a short walk or bus ride from of our central Paris Perfect apartment rentals. ... Read More
Two of the must-see places during this time are les grands magasins –Galeries Lafayette and Printemps. Beyond the unbelievable decor, they are also two of the best places for Christmas shopping in Paris. ... Read More
With the holidays coming, we thought you’d enjoy a new recipe we discovered on our wine tasting trip to Burgundy: Chicken Supreme with a Gingerbread Crust and Dijon Mustard Sauce. It’s easy to make (a priority for me) and incorporates three important ingredients from Burgundy : white wine, Dijon mustard and gingerbread. ... Read More
FL – New Paris Restaurant Attracting Excellent Reviews There’s a new restaurant in Paris that has been drawing excellent reviews from French food critics. FL (how the French pronounce Eiffel) is run by rising chef Nicolas Valanchon. It’s located on the Left Bank’s 7th arrondissement on a small side street near the Champs de Mars ... Read More
Paris will never forget the thousands who died on September 11, 2011 . A solemn event commemorated this terrible day organized by ‘The French Will Never Forget’, Association. It took place at the Trocadero, across the river from the Eiffel Tower. The Towers of the World Trade Center were symbolically erected at the Palais Chaillot,. ... Read More
Duo de Tomates, Feta et Basilic One of the newer trends we’re seeing in restaurants are the use of ‘verrines’ or glass containers to serve pretty salads, layered dishes and mousses. This easy salad made from red and green tomatoes takes ten minutes but looks like you’ve spent much longer preparing it. For 10 people ... Read More
Ripe Summer Tomatoes With a Mascarpone and Basil Mousse Concasse’ de Tomates et Mousse de Mascarpone au Parmesan et Basilic A delicious salad that looks impressive and is very easy to prepare Ingrédients (for 4 people): For the diced tomatoes: 4 fresh tomatoes 1 teaspoons olive oil 1 teaspoon balsamic vinegar Salt and pepper ... Read More
The Invalides was built in 1670 as a hospital and retirement home for Army soliders. It houses a fascinating museum of military history with exhibits dating from the Middle Ages. Read more facts… ... Read More
Italian Bruschetta Recipes – Delicious Snacks and Light Meals on Summer Days I was searching for a birthday gift for Philippe and good friend Sara recommended I offer him a cooking lesson. She knew Franco Taruschio, acclaimed chef and former owner of the famous Walnut Tree Inn restaurant in Wales and got in touch. Franco ... Read More
If you’re looking for a wonderful way to spend a day in Paris, don’t miss the fabulous Caillebotte Brothers exhibition at the Jacquemart Andre’ Museum. Start your morning with a stroll along the Seine to the museum, and then treat yourself to a delicious lunch at some of our recommended eateries before heading home. ... Read More
Delicious Lemon Tart Recipe – French Tarte au Citron Are you like me – when warm weather appears, you yearn for berries and tart fruit flavors for dessert? One of my favorite recipes is this one for Tarte au Citron, adapted from 3 or 4 recipes over the years There are 2 secrets, and ... Read More
Forget paying €12 for a cocktail, from now until the 10 April 2011, you can join the locals and enjoy a selection of half-price drinks at some of coolest venues in Paris. ... Read More
Paris Blog > Archives for Madelyn Page 8
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