The holidays are fast approaching and everyone is busy making plans for Christmas and New Year’s in Paris. We love that holiday magic in the air – the Christmas lights, the festive window displays and the hustle and bustle of last minute shoppers. If you’ll be in Paris this year for New Year’s Eve, called la Saint-Sylvestre in France, you may be looking for a good spot for le Réveillon de Saint-Sylvestre. That’s the big feast traditionally enjoyed on New Year’s Eve. Our friends at Au Petit Tonneau, a lovely restaurant located in the 7th arrondissement just off Rue Saint-Dominique, are celebrating with a special Menu de la Saint-Sylvestre … and it sounds delicious! Here’s a sneak peek at the menu and their contact information below to find out more.
Menu de la Saint-Sylvestre
Velouté de céleri aux châtaignes et brisures de truffes
Creamy celery soup with chestnuts and truffle shavings
Foie gras cuit au torchon, chutney de fruits et son brioche toasté
Foie gras “au torchon,” fruit chutney and toasted brioche
Noix de coquilles Saint-Jacques poêlées, lamelles de truffes et parmesan, vinaigrette de truffes
Pan fried Scallops with truffle and parmesan flakes and truffle vinaigrette
Chapon farci aux marrons et son jus, garniture grand-mère
Capon stuffed with chestnuts and gravy with roasted potatoes, bacon, pearl onions & mushrooms
Brie de Meaux affiné aux noix
Brie de Meaux with walnuts
Soufflé Saint-Sylvestre
New Year’s Eve Soufflé
Café, thé, friandises et chocolats
Coffee, tea, sweets and chocolates
130 € – hors boissons (without drinks)
Au Petit Tonneau
20 rue Surcouf 75007 Paris
Tél : 0147050901 – Cell : 0650834990
[email protected]
