Stuffing for the Christmas Turkey

Photo: Adrian Scottow

Ingredients

1. Mix the ingredients together
2. Put in serving dish in the oven until cooked through (time will depend on whether you have potatoes in the oven).  Alternatively form into little balls of stuffing and place around the ham while it is cooking.

Posted on Thursday, December 16th, 2010 at 12:55 pm in Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.