Maple Roasted Carrots

Ingredients

1. Parboil the carrots and leave to cool
2. Once cool, put in a plastic bag with grapeseed oil and maple syrup.

Steps on Christmas Day

1. Just before lunch, remove the mix from the plastic bag and put into an oven proof serving dish
2. Roast until done (probably about 20 minutes if you are roasting potatoes).

Posted on Thursday, December 16th, 2010 at 12:24 pm in Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.