Brussel Sprouts with Chestnuts & Ham

1 kg Brussel Sprouts
250g chestnuts
200g speck (a distinctively juniper-flavored ham)
Nutmeg

Steps on Christmas Eve

1. Parboil the sprouts and place in the refrigerator

Steps on Christmas Day

1. Fry the speck in the pan (dry) and once the oil is coming out add the chestnuts
2. Drain the sprouts and add to the speck and warm through.