Original and Fun Pastries

Look at the work to make these darling milk chocolate and dark chocolate ladybugs to celebrate spring… Completely edible with chocolate coating on the outside of a white sponge cake, sitting on their little yellow flower petals made out of marzipan…  Quel travail! These are from Lenotre, one of the undisputed pastry makers in France.

Posted on Monday, May 18th, 2009 at 2:34 pm in Food & Drink. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.