Recipe for Christmas Bûche de Noël
December 13th, 2009I drool over the beautiful Buches de Noel by Pierre Herme. Here is a sampling of this year’s lineup and an easy to make recipe below. Each creation looks more delicious than the one before. They are cake creations of his famous macarons, Ispahan, Chuao chocolate, Montebello… I’m going to make the following easy recipe ... Read More
French Recipe Idea For Leftover Turkey
November 28th, 2009Here’s an easy, tasty recipe using cocottes for leftover turkey. It’s basically a French ‘Turkey Pot Pie’. Of course you may use a regular casserole instead and substitute chicken for turkey. ... Read More
The Ant and the Grasshopper Fable: American vs French Versions
October 23rd, 2009The French are circulating a re make of this old fable. I’ve translated a lighter version into English for your enjoyment. You can practice your French by scrolling to the bottom! American Version: The Ant and the Grasshopper Ant works all summer during a heatwave Builds a house and sets in provisions for winter. ... Read More
Making the Best Macarons in the World!
October 10th, 2009My daughter Alexia (age 14) and I have fallen in love with macarons, especially the ones made by Pierre Herme’ in Paris. We purchased his Macaron cookbook and have spent many hours in the kitchen trying to perfect his delicious concoctions. Making Macarons by Pierre Herme They say that macarons are the most difficult pastry ... Read More
Innies vs Outies: Paris Apartments Outside vs Courtyard Views
October 8th, 2009We’re redecorating the living room and master bedroom of our Merlot apartment and I had the treat to stay there. Stay tuned for our new pictures soon! I sat the dining table and was concentrating on the computer work; you know how it happens. I looked up to see the most beautiful sunset arrayed beyond ... Read More
The Bridges of Paris – Spectacular Sunrise Views!
September 16th, 2009What an incredible gift, watching the sun rise over Paris! It struck me how lucky that our Paris apartments are located so close to the romantic Seine river… ... Read More
A Delicious French Salad!
September 16th, 2009Refreshing Artichoke Salad by Christian Constant Early this year, we launched cooking lessons for guests inthe Michelin starred kitchens of the Violon d’Ingres. This excellent restaurant has become a favorite in the 7th arrondissement among Parisian locals and businessmen alike. The lessons have also been a success, thanks to the hard work of Head chef ... Read More
Love French Food, But Can’t Live Without Some American Treats
August 19th, 2009We love French food, Paris open air markets and restaurants, certain American products our irresistible. ... Read More
Why We Love Paris Apartments on High Floors
June 26th, 2009Getting ready to take pictures of the Saumur Paris apartment for rent, I woke up early. First stop was one of my favorite pastry shops across the street to buy my standard breakfast in Paris: ‘Bonjour Madame, un pain au chocolat s’il vous plait et un pain au raisin.’ ... Read More
The Muscadelle Apartment!
June 13th, 2009We had a lot of fun decorating our Muscadelle apartment and thought you’d enjoy the latest photos. It took longer than expected to receive the right pieces of furniture, and the new dining table and dresser were delivered last week. ... Read More
Birthday Lunch for Philippe!
June 8th, 2009My husband Philippe’s birthday was last Thursday and I was struggling to find something special to offer him. Then, I walked past Dubernet, the shop which sells specialties from the Southwest of France on rue Augereau in the 7th and the lightbulb went on! This shop is tucked away on a quiet street, but well known throughout Paris. ... Read More
My Favorite Pastime: Photographing Pastries in Paris
May 18th, 2009Pastries are to me what jewelry stores and fashion boutiques are to many of my girlfriends. They are individual works of art, original and inspiring, each one to be savored and appreciated as a fine piece of jewelry. I love looking at their jewel-like displays in the beautiful patisseries of Paris! ... Read More
Original and Fun Pastries
May 18th, 2009Look at the work to make these darling milk chocolate and dark chocolate ladybugs to celebrate spring… Completely edible with chocolate coating on the outside of a white sponge cake, sitting on their little yellow flower petals made out of marzipan… Quel travail! These are from Lenotre, one of the undisputed pastry makers in France. ... Read More
Better Than Jewelry Stores: I Love Pastry Shops in Paris!
May 18th, 2009Tartes and whipped concoctions, each one a work of art. It’s so exciting when the shop lets me take pictures! These beautifully colored pastries feature unusual combinations of flavors such as pistachios and fruits. The employees were nice enough to let me lift my camera over the showcase (not the case with Lenôtre below). ... Read More
